Banana and eggs pancakes

I’m back! I’m alive! The reason I haven’t written for such a long time is the fact that my meals were¬†quite repetitious these days. Generally, for lunch or supper I ate variations of an easy combo, like: millet/potatoes with chicken/fish and salad/pickles. Of course, I also ate some new things which I will write about….

Lecho with chickpea

This recipe is a game-changer on my diet. Once I make it, I have a tasty lunch¬†or supper for about four days. It can be eaten with pasta (I use corn pasta), groat, potatoes or whatever you want. The original recipe is here. I haven’t made any modifications except one – I don’t use agave…

Breakfast millet groats

The title is as simple as this recipe. Millet is very hassle-free, it doesn’t require being taken care of. You don’t have to stir it or salt. I eat millet groats for breakfast every day for about a year now, so I consider myself an expert in that field. You need some millet groats and…

Red lentils and kale tomato soup

This soup is perfect for the weather like these days – it’s sweet, warming and nutritious. It has one secret ingredient that changes the whole eating experience and I like all kinds of recipes with secret ingredients. It’s also easy to make, colorful and… have I said already it’s nutritious? Come on, it has kale….