Lecho with chickpea

This recipe is a game-changer on my diet. Once I make it, I have a tasty lunch or supper for about four days. It can be eaten with pasta (I use corn pasta), groat, potatoes or whatever you want. The original recipe is here. I haven’t made any modifications except one – I don’t use agave…

Red lentils and kale tomato soup

This soup is perfect for the weather like these days – it’s sweet, warming and nutritious. It has one secret ingredient that changes the whole eating experience and I like all kinds of recipes with secret ingredients. It’s also easy to make, colorful and… have I said already it’s nutritious? Come on, it has kale….