Lecho with chickpea

This recipe is a game-changer on my diet. Once I make it, I have a tasty lunch or supper for about four days. It can be eaten with pasta (I use corn pasta), groat, potatoes or whatever you want. The original recipe is here. I haven’t made any modifications except one – I don’t use agave…

Stuffed peppers

Just peppers and all of that stuff.